I've posted before about making homemade tortillas, but back then I had issues with making the tortillas come out round. My children were guessing the animal shapes (I wasn't making any on purpose), and while it's true that a homemade tortilla in any odd shape is just as yummy, they hold the veggies and the salsa so much better when they are round! So here is the technique I've learned, through much experience, on video just for you.

¡Buen provecho!



*Special thanks to my camera girl, Jessica!*

Points to remember (in case you can't hear what is said on the video):

1) Start with a smooth, seamless ball. You can spread the dough ball smooth over the top, pinching it underneath, and pat it smooth.

2) Roll it out flat a little at a time, in all directions.